Asparagus Venetian - cooking recipe

Ingredients

1 lb. fresh asparagus
1 c. butter or margarine
1 pkg. onion soup mix
1 c. grated Mozzarella cheese
2 Tbsp. Parmesan cheese

Preparation

Cook and drain asparagus.
Blend onion soup mix with melted butter or margarine.
Arrange asparagus in a 9 x 9-inch baking dish.
Drizzle with the butter-onion mix.
Sprinkle on both cheeses.
Bake in a 450\u00b0 oven for 10 minutes or until cheese is melted.
Serves 8.