Swedish Nut Ball - cooking recipe
Ingredients
-
6 Tbsp. confectioners sugar
1/2 lb. butter or margarine
1 c. chopped nuts
2 1/2 c. flour
Preparation
-
Cream sugar and butter.
Add nuts and flour.
Roll into small balls.
Bake for 1 hour in a 275\u00b0 oven.
When cold, roll in confectioners sugar.
Leave a comment