Braised Beef Tips Over Rice - cooking recipe

Ingredients

2 Tbsp. shortening
2 lb. beef tips, cut into 1-inch cubes
1 (10 1/2 oz.) can condensed beef consomme
1/3 c. red Burgundy
2 Tbsp. soy sauce
1 clove garlic, minced
1/4 tsp. onion salt
2 Tbsp. cornstarch
1/4 c. water
4 c. hot, cooked rice

Preparation

Melt shortening in large skillet.
Brown meat on all sides. Stir in consomme, wine, soy sauce, garlic and onion salt.
Heat to boiling.
Reduce heat; cover and simmer for 1 hour or until meat is tender.
Blend cornstarch and water.
Gradually stir into meat mixture.
Cook, stirring until mixture thickens and boils.
Boil and stir 1 minute.
Serve over rice.
Serves 6.