Pineapple Pudding - cooking recipe

Ingredients

3 small boxes vanilla instant pudding
2 small cans crushed pineapple
6 c. milk (2 c. to each pkg.)

Preparation

Pour milk into large bowl.
Add pudding mix.
With a wire whisk or beater, mix until well blended, 1 to 2 minutes.
Open cans of pineapple; drain off juice.
Add pineapple to pudding as it thickens.
You can serve immediately, or let chill for 15 minutes.
May be topped with whipped cream.
Serves 8.