Hot Chicken Dip - cooking recipe

Ingredients

8 oz. pkg. Philadelphia Cream Cheese
2 cans white meat chicken
1 c. mayonnaise
2 Tbsp. Parsley
1 pkg. slivered almonds (optional)
sauteed celery (optional)
2 Tbsp. Onion flakes

Preparation

Mix with mixer. Place in greased dish and cover with grated Colby cheese. Heat until bubbling (30 min.) Serve with crackers. (Can use sharp or mild cheddar cheese.)