Chocolate Delight - cooking recipe

Ingredients

1 c. pecans
1 stick butter
1 c. flour
1 (8 oz.) cream cheese
1 c. sugar
1 (12 oz.) Cool Whip
3 c. milk
1 (6 oz.) instant chocolate pudding
1 (6 oz.) instant vanilla pudding
1 bar semi-sweet chocolate or chocolate chips

Preparation

Preheat oven to 350\u00b0.
Chop nuts until the size of rice.
Add butter and flour, mix thoroughly.
Spread on bottom of ungreased 13 x 9 x 2-inch pan.
(Dip fingers in flour to help spread crust.) Bake 15 to 20 minutes until edges are brown.
Remove from oven and cool.