Marinated Vegetables - cooking recipe

Ingredients

2/3 c. sugar
1/3 c. vinegar
1 small jar pimento
1 small can June peas
1 large can Shoe Peg corn
1 c. chopped celery

Preparation

Boil sugar and vinegar for 1 minute.
Cool.
Mix all drained vegetables together.
Pour sugar/vinegar mixture over vegetables. Cover and marinate overnight.