Six-Cup Dessert Salad - cooking recipe

Ingredients

1 c. pineapple chunks
1 c. seedless grapes
1 c. flaked coconut
1 c. mandarin oranges
1 c. miniature marshmallows
1 c. sour cream

Preparation

Combine all ingredients. Chill.
Serve on lettuce.
Makes about 5 cups.
For less calories, use plain yogurt instead of sour cream.