Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
1 large pkg. instant chocolate pudding
1 can chocolate frosting
1 container (8 oz.) Cool Whip

Preparation

Mix pudding and fold in Cool Whip.
In a 9 x 13-inch pan, put layer of whole graham crackers and then layer of pudding. Alternate layers, ending with graham crackers on top.
Spread chocolate frosting on top.
Chill.