Pecan Tarts - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/2 c. butter or margarine
1 c. sifted flour

Preparation

Soften cream cheese and butter; mix well.
Stir in flour. Mix; cover and refrigerate.
Chill about 1 hour.
Shape into small balls, about 1-inch.
Press into the mini muffin tins.