Hamburger Sausage Party Treats - cooking recipe

Ingredients

1 lb. lean ground hamburger
1 lb. sweet Italian sausage
1 box Velveeta cheese
1 loaf party rye bread

Preparation

In a large frying pan, break up hamburger and sausage; cook until well done.
Drain well in colander and return drained meat to pan; spread sliced cheese over top.
Cover and allow cheese to melt through meat.
Spread on rye bread and refrigerate or freeze until ready to use.
Cook on cookie sheet at 375\u00b0 for 10 minutes or until brown on top.
Makes 36.