Submarine Sandwiches - cooking recipe

Ingredients

1 pkg. 6 sourdough loaves or French bread loaves
Good Seasons Italian dressing mix
ham or turkey (meat of your choice)
lettuce
tomato
Mozzarella cheese slices

Preparation

Cut loaves of bread in 1/2 lengthwise.
Brush with dressing mix that you have already prepared as per package.
Heat in warm oven on cookie sheet.
Layer on warm bread the meat, lettuce, tomato and cheese.
Wrap in foil individually.
Cook at 350\u00b0 for 15 to 20 minutes.