Ice Cream Cake - cooking recipe

Ingredients

20 Ritz crackers, crushed
1 c. chopped pecans
1 stick melted butter
1/2 gal. vanilla ice cream
2 small pkg. instant vanilla pudding
1 1/2 c. milk
1 large carton Cool Whip

Preparation

Crush crackers; add pecans and butter.
Press in bottom of 9 x 13-inch dish.
Save 1/2 cup for topping.
Mix ice cream, pudding and milk in mixer just until lumps are out.
Pour on top of cracker mix.
Chill for 1/2 hour.
Spread Cool Whip on this mixture and sprinkle rest of cracker mix on top.