Bean And Corn Casserole - cooking recipe

Ingredients

1 can French-style green beans
1 can whole kernel corn
1 can cream of mushroom soup
1 roll crackers
slivered almonds
1/2 c. chopped celery
1/2 c. spring onions
1/2 c. sour cream
1 stick butter

Preparation

Drain beans and corn.
Mix beans, corn, soup, celery, onions and sour cream.
Saute crackers in butter.
Place on top of mixture.
Bake 40 minutes at 350\u00b0.
Place almonds on top and allow to brown.