Cabbage And Sausage Casserole - cooking recipe

Ingredients

1 ring or 2 lb. smoked sausage
4 c. shredded, fresh cabbage
1 large can sauerkraut (reserve about a cupful)
1 medium onion
3 slices bacon, cut into 2-inch pieces

Preparation

Cook the sausage in a pan of water for about 10 minutes. Remove the sausage.
Use the same water to cook the cabbage in, adding about 2 more cups of water.
Boil the cabbage, onion and bacon pieces for about 20 minutes.
Drain thoroughly the can of sauerkraut.
Squeeze the sauerkraut of its liquid and add to the cabbage mixture.
Mix well and boil for another 15 minutes.
Stir often as to prevent scorching or burning.