Beef Burgundy Hero - cooking recipe

Ingredients

1 (12-inch) loaf Italian bread
1 slice bacon, diced
1 1/2 lb. tenderloin, cut into julienne strips
1 Tbsp. flour
1/4 c. beef broth
1/2 c. Burgundy
1/8 tsp. thyme
3 Tbsp. tomato paste
1/2 bay leaf
1 Tbsp. butter
12 small frozen onions
12 fresh mushrooms, sliced

Preparation

Cut loaf in half lengthwise; hollow out each half.
Butter insides; place under broiler to toast and set aside.
Fry bacon. Saute steak in drippings.
Sprinkle flour over meat in pan; stir. Add broth and Burgundy; stir until thickened.
Add thyme, tomato paste and bay leaf; simmer gently.