Escalloped Cabbage - cooking recipe

Ingredients

2 heads shredded cabbage
2 qt. boiling water
2 Tbsp. salt
1/4 c. sugar
5 Tbsp. butter
3 Tbsp. flour
1 c. milk
1 c. buttered cracker crumbs

Preparation

Cook cabbage in boiling water with salt and sugar 4 minutes. Drain well.
Make sauce with butter, flour and milk.
Put cabbage in casserole.
Pour sauce over cabbage.
Top with buttered cracker crumbs.
Bake at 325\u00b0 for 45 minutes.