No Crust Pumpkin Pie - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
3/4 c. sugar
1/2 c. Bisquick
1 can sweetened condensed milk
2 Tbsp. melted butter or margarine
2 eggs
2 1/2 tsp. pumpkin pie spice
2 Tbsp. vanilla

Preparation

Mix well. Pour into 10-inch pie plate.
Bake at 350\u00b0 for 55 minutes.
Serve with whipped cream.