Baked Chicken Reuben - cooking recipe

Ingredients

4 whole chicken breasts
1/4 tsp. salt
1/8 tsp. pepper
16 oz. kraut, drained
4 slices Swiss cheese
1 1/4 c. Thousand Island
1 Tbsp. chopped parsley

Preparation

Place chicken in greased baking pan; sprinkle with salt and pepper.
Place kraut over chicken.
Top with cheese.
Pour dressing over chicken.
Cover with foil.
Bake at 325\u00b0 for 1 1/2 hours.
Sprinkle with parsley.