Seafood Casserole - cooking recipe

Ingredients

1 onion, chopped
1/2 green pepper, chopped
1 heaping Tbsp. shortening
1 small jar chopped pimento
1 can sliced mushrooms
1 1/2 lb. crab meat
1 lb. shrimp
salt and pepper to taste
2 c. cooked rice
2 cans cream of mushroom soup
slivered almonds

Preparation

Saute onion and green pepper in shortening.
Add pimento, mushrooms, crab meat and shrimp.
Heat; stir in seasoning, rice and soup.
Place into buttered casserole.
Sprinkle with almonds. Cover and bake 1 hour at 350\u00b0.
Serves 12.