Never Fail Icebox Rolls - cooking recipe

Ingredients

1/2 c. warm water
1 pkg. dry yeast
1/3 c. sugar
1 tsp. salt
1/4 c. soft shortening
1 egg
1 c. boiling water
4 c. all-purpose flour

Preparation

Soak warm water and yeast.
Cream together sugar, salt, shortening and egg.
Pour 1 cup boiling water over mixture.
Mix together well.
Let mixture cool and add yeast mixture.
Add 4 cups all-purpose flour.
Refrigerate dough 2 hours before ready to use. Take out of refrigerator and put into rolls.
Let rise 2 hours. Bake at 400\u00b0 until golden brown.
Makes about 18 rolls.