Peach Cobbler - cooking recipe

Ingredients

1 stick oleo
1 c. flour
1 c. sugar
1 tsp. baking powder
2/3 c. milk
1 can or 1 qt. sweetened fruit

Preparation

Mix flour, baking powder and sugar; add milk.
Mix and pour in deep baking dish in which the butter has been melted.
Pile the fruit on top and bake at 325\u00b0 for about 1 hour or until golden brown on top.