Chicken 'N Rice - cooking recipe

Ingredients

6 medium chicken breasts
1 c. uncooked rice
1 c. water
1/4 c. onion
1 can cream of celery soup
1 can cream of chicken soup
3/4 stick margarine, melted
paprika

Preparation

Mix water, rice, onion and soups together.
Pour in bottom of 9 x 13-inch glass pan.
Layer chicken breasts on top of mixture. Drizzle the melted margarine on top.
Sprinkle on a little paprika.
Bake, uncovered, at 350\u00b0 for 1 1/2 hours.
Makes 6 servings.