Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) box cream cheese
1 (8 1/2 oz.) can crushed pineapple, drained well
1/4 c. green pepper, chopped
2 Tbsp. onion, chopped
1 Tbsp. salt
2 c. pecans, finely chopped

Preparation

Let cream cheese set out until soft.
Beat with fork or mixer until smooth.
Slowly add drained crushed pineapple, 1 cup pecans, green pepper, onions and salt.
Mix well.
Pour half of remaining pecans on piece of wax paper.
Roll and press half the mixture in shape of a ball.
Repeat with other half of pecans and mixture. Makes 2 balls.
May freeze.