Sloppy Joe Pocket Sandwiches - cooking recipe

Ingredients

1 lb. ground beef
1 small chopped onion
1/2 c. chopped celery or green pepper
1 Tbsp. brown sugar
1 Tbsp. vinegar
1 tsp. dry mustard
1 c. tomato sauce
1/2 c. catsup
1 Tbsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. pepper
4 (6-inch) pocket rounds

Preparation

Combine beef, onion and celery in a large skillet.
Cook until meat is browned. Drain off grease.
Add next 8 ingredients and bring to a boil. Cover, reduce heat and simmer 15 to 20 minutes, stirring occasionally.
Cut pocket bread in half.
Fill each half with 1/3 cup of the meat mixture.
Yields about 8 sandwiches.