Creme Dinucci - cooking recipe

Ingredients

crushed peanuts
1 box Baker's semi-sweet chocolate, melted
2 lb. 10x sugar
3 Tbsp. cream
2 Tbsp. vanilla
1/2 block cream cheese (4 oz.)
1/2 lb. soft butter

Preparation

Mix the last 4 ingredients; then sift in 10x sugar.
Mix and form into a ball.
Roll into 1-inch balls and place in refrigerator.
(If mixture gets too soft to work with, refrigerate for 20 minutes.)
Remove balls from refrigerator and coat in melted chocolate; then roll in crushed peanuts.