Chocolate Pudding Dip(For Fruit) - cooking recipe

Ingredients

1 (4 serving size) pkg. chocolate pudding, cooked according to pkg. directions
1/2 c. sour cream
1/2 c. milk

Preparation

Pour hot pudding into medium size bowl.
Stir in sour cream until blended.
Gradually stir in milk until smooth.
Cover surface of pudding with plastic wrap to prevent skin from forming. Refrigerate for 4 hours or overnight.
Serve with fresh fruit.