Dried Beef Casserole - cooking recipe

Ingredients

2 cans cream of mushroom or cream of chicken soup
2 c. milk
2 c. macaroni, uncooked
1 (4 oz.) pkg. dried beef
3 Tbsp. onions, diced
1 c. Velveeta cheese, cut or shredded
4 hard-boiled eggs, cut up

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients.
Let stand 3 to 4 hours or overnight in refrigerator.
Bake 40 minutes.