Spiced Tea - cooking recipe

Ingredients

3 c. water
2/3 c. sugar
4 whole cloves
2 (2-inch) sticks cinnamon
2 tsp. loose tea
2/3 c. orange juice, chilled
1/2 c. lemon juice, chilled
2 1/3 c. ice water

Preparation

Combine 3 cups water, sugar, cloves and cinnamon sticks in a medium saucepan.
Bring to boil and boil 5 minutes.
Strain and pour over tea; let steep 3 minutes.
Strain.
Stir in juices and ice water.
Serve immediately.
Yield:
6 cups.