Twenty-Four Hour Cole Slaw - cooking recipe

Ingredients

1 head cabbage, finely chopped
1 large onion, finely cut
2/3 c. sugar
1 c. vinegar
1/2 tsp. dry mustard
1 tsp. celery seed
1 Tbsp. salt
1 c. salad oil

Preparation

Place one-half cabbage in large bowl; cover with onions. Add remaining cabbage. Do not mix. Sprinkle sugar over cabbage.