Asparagus And Green Pea Casserole - cooking recipe

Ingredients

1 (14 1/2 oz.) asparagus spears
1 (16 1/2 oz.) small green peas
1 (10 1/2 oz.) cream of mushroom soup
4 (1 oz.) slices cheese
buttered bread crumbs

Preparation

Combine mushroom soup with peas in casserole dish.
Layer asparagus on top of peas and soup.
Cover with cheese slices. Sprinkle with bread crumbs.
Bake for 30 minutes in 350\u00b0 oven.