Fruited Rice And Pork Chops Bake - cooking recipe

Ingredients

6 pork chops, cut 1/2-inch thick
1 Tbsp. vegetable oil
1 (10 1/2 oz.) can condensed chicken broth
2 Tbsp. honey
1 tsp. garlic salt
1/4 tsp. ground ginger
1 c. rice
1 (8 oz.) pkg. mixed dried fruit, chopped

Preparation

Brown chops in oil in large skillet; remove from heat.
Add enough water to broth to make 2 1/2 cups liquid.
Add honey, garlic salt and ginger, mixing well.
Pour liquid into a 12 x 8 x 2-inch baking dish.
Add rice and fruit; stir.
Arrange chops over top.
Cover dish tightly with aluminum foil.
Bake at 350\u00b0 for 50 minutes.
Uncover and continue baking until all liquid is absorbed, 5 to 10 minutes.
Makes 6 servings.