Easter Bunny Cake - cooking recipe

Ingredients

1 white cake mix
white frosting
coconut
gumdrops and licorice whips

Preparation

Prepare cake as directed. Bake in two 8-inch rounds. When cool, cut one layer for ears and bow tie. Assemble bunny head. Frost; sprinkle with coconut. Color a small amount of coconut with red food coloring to make pink; sprinkle pink coconut for inside of bunny ears. Use candy to make bunny face and whiskers and polka dot bow tie.