Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. squash, cooked
2 medium carrots, shredded coarse
1 medium onion, chopped fine
1/2 pt. sour cream
1 can cream of chicken soup (mushroom, if preferred)
1 small jar pimientos, chopped
salt and pepper
1 stick margarine
Pepperidge Farm stuffing

Preparation

Mix all ingredients except margarine and stuffing.
Melt margarine and pour over stuffing.
Mix well, then line baking dish with 1/2 stuffing.
Pour ingredients over this.
Top with remaining stuffing.
Bake 1/2 hour at 350\u00b0.