Pretzel Salad - cooking recipe

Ingredients

1 small tub Cool Whip
1 bar cream cheese
2 cups crushed pretzels
1/2 cup sugar
2 sticks butter
1 cup powdered sugar
1 can cherry pie filling

Preparation

Melt butter, mix sugar and pretzels. Pour butter over pretzel mixture. Bake at 350\u00b0 for 4 minutes. Mix cream cheese, Cool Whip, and powdered sugar. Spread over pretzels, top with cherry pie filling. Cool before serving.