Shrimp With Linguine Or Rice(Low-Fat) - cooking recipe

Ingredients

shrimp, peeled and deveined
1/4 c. water
chopped onions, or thinly sliced
chopped or thinly sliced green pepper
sliced mushrooms
Greek seasoning
Worcestershire sauce
several shakes hot sauce
salt and pepper

Preparation

Peel and devein shrimp.
Saute in 1/4 cup water or less: onions, green pepper and mushrooms.
Add remaining ingredients. Serve over linguine or rice.