Creamy Baked Chicken Breast - cooking recipe

Ingredients

4 chicken breasts, boned and skinned
8 slices Swiss cheese
1 can cream of chicken soup
1 c. herb seasoned stuffing mix
1/4 c. melted butter

Preparation

Arrange chicken in a lightly greased 13 x 9-inch baking dish. Top with cheese slices. Combine soup and pour over chicken. Sprinkle with stuffing mix. Drizzle melted butter over crumbs. Bake at 350\u00b0 for 1 hour.