Ingredients
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1 (8 count) can crescent rolls
8 oz. cream cheese
1/2 envelope Ranch dressing
1/2 c. mayonnaise
chopped broccoli, cauliflower, onion, green bell pepper, tomatoes, black olives
Preparation
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Preheat oven to 350\u00b0. Spread crescent roll dough in baking pan, sealing perforations. Bake, using package directions, until lightly browned. Combine cream cheese, Ranch dressing mix and mayonnaise in bowl; mix well. Spread over baked layer. Top with mixture of chopped vegetables.
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