Deviled Crab Casserole - cooking recipe

Ingredients

1 c. crab meat, rinsed
1 c. mayonnaise
2 slightly beaten eggs
1 Tbsp. Worcestershire sauce
2 tsp. grated onion
dash of Tabasco
2 Tbsp. melted butter
2 c. soft bread crumbs (2 1/2 slices in blender)

Preparation

Combine
eggs,\tmayonnaise, Worcestershire sauce, onion and Tabasco.
Fold in crab meat.
Spoon into individual baking dishes or\tcasserole
dish.
Top with bread crumbs and butter mixed. Bake
in
350\u00b0 oven for 10 to 15 minutes until lightly brown and bubbly.