Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. dark brown sugar
1/3 c. melted butter
1 heaping c. shelled pecans
3 eggs, beaten
dash of vanilla
pinch of salt
9-inch unbaked pie shell

Preparation

Mix all filling ingredients together and blend well. Pour into pie shell and bake at 350\u00b0 for 45 to 50 minutes.