Appetizers - cooking recipe

Ingredients

1/2 lb. bacon
1/2 c. chopped green onions and tops
1/4 c. mayonnaise
24 buttered 2-inch toast or bread rounds

Preparation

Fry bacon until very crisp.
Drain and crumble.
Combine crumbled bacon, chopped onion and mayonnaise; blend.
Spread a teaspoon of mixture on each round.
Bake at 350\u00b0 for a few moments.