Maque Choux - cooking recipe

Ingredients

6 corn-on-the-cobs (fresh)
3 medium tomatoes (fresh)
1 medium onion
1 small bell pepper
1 tsp. salt
1/2 tsp. pepper (black)

Preparation

Cut kernels of corn down cobs and cut off cobs.
Scrape milk off cobs also.
Chop tomatoes, onion and bell pepper; salt and pepper.
Spray large skillet with Pam.
Add ingredients.
Cook on medium fire with cover.
Stir every so often.
Serves 8.