Stuffed Zucchini - cooking recipe

Ingredients

1 zucchini
1 tsp. parsley
1 onion, chopped
1 lb. ground beef
1 c. bread crumbs
2 eggs
1 can Italian stewed tomatoes
2 Tbsp. oil

Preparation

Cut zucchini in half.
Scoop out the zucchini and leave the shell. Cook zucchini, oil, parsley and onion.
Let cool.
Brown ground beef and let cool.
Mix both with bread crumbs and eggs. Fill shells.
You can put a can of Italian stewed tomatoes over all.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Very good with a serving of rice.