Shrimp-Crab Casserole - cooking recipe

Ingredients

1 med. green pepper, chopped
1 c. celery, chopped
1 (6 1/2 oz.) can flaked shrimp
1 tsp. Worcestershire sauce
1 med. onion, chopped
1 (6 1/2 oz.) can flaked crabmeat
1/2 tsp. salt, dash of pepper
1 cup mayonnaise
1 c. buttered crumbs

Preparation

Combine all ingredients except crumbs.
Put in a buttered casserole and top with buttered crumbs.
Bake at 350\u00b0 for 30 minutes.