Macaroni And Cheese - cooking recipe

Ingredients

8 oz. macaroni
1 lb. Velveeta cheese
3 eggs
2 c. milk
1 medium onion, chopped
3 Tbsp. butter

Preparation

Cook macaroni and drain.
Saute onion in butter.
Add milk and cheese; heat until cheese melts. Cool.
Add beaten eggs, salt and pepper to taste.
Pour over macaroni.
Bake for 1 hour at 350\u00b0.