Miniature Cheese Cake - cooking recipe

Ingredients

cherry or blueberry pie filling
24 cupcake liners
24 vanilla waters
3/4 c. sugar
2 eggs
2 pkg. softened cream cheese
1 tsp. vanilla

Preparation

Line cupcake pans with liners and put a vanilla wafer in the bottom of each.
In small bowl, beat all ingredients except pie filling until light and fluffy.
Fill liners 3/4 full with mixture.
Bake in preheated oven for 15 to 20 minutes at 350\u00b0. Top each with spoonful of filling.