Strawberry Salad - cooking recipe

Ingredients

3 boxes strawberry-banana jello
1 c. boiling water
10 oz. frozen strawberries
1 large can pineapple, crushed
1 c. pecans, chopped
3 bananas, chopped
2 c. sour cream

Preparation

Dissolve jello in hot water.
Add strawberries, pineapple, pecans and bananas.
Spread half mixture into 9 x 13-inch pan. Refrigerate until set.
Top with sour cream and then remaining jello mixture.
Chill until firm.