Harwood'S Enchilada Soup - cooking recipe

Ingredients

1/4 c. chopped fresh cilantro
1 large onion, diced
1 clove garlic, pressed
1 (28 oz.) can green chilies
1 tsp. beef bouillon
3 qt. chicken stock
1 can cream of chicken soup
1 Tbsp. steak sauce
2 tsp. Worcestershire sauce
1 tsp. cumin
2 tsp. chili powder
salt and pepper to taste
3 c. shredded Cheddar cheese
2 grilled chicken breasts, diced

Preparation

Saute onions and garlic.
Add all ingredients, except cheese. Simmer for 1 hour.
Add cheese and simmer another 30 minutes.