Baked Corn Casserole - cooking recipe

Ingredients

1 stick oleo, melted
1 (16 oz.) can cream-style corn
1 (16 oz.) can whole corn, drained
2 eggs
1 (8 oz.) carton sour cream
1 box Jiffy cornbread mix

Preparation

Mix all ingredients together and place in a 2-quart casserole. Bake 40 minutes at 350\u00b0.