Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
salt and pepper to taste
1/2 c. rice, uncooked
1/2 head cabbage, coarsely shredded
1 can beef broth soup

Preparation

Brown meat and onion in skillet.
Season with salt and pepper. Line the bottom of 1 1/2-quart casserole dish with cabbage. Spread rice on cabbage.
Add meat and onion mixture.
Pour soup over all.
Bake at 350\u00b0 for 45 minutes.